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Line Graph

Band 4+: The line graph illustrates the consumption of three types of spreads from 1981 to 2007.

Image for topic: The line graph illustrates the consumption of three types of spreads from 1981 to 2007.
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The image depicts a line graph showing the consumption of spreads, including margarine, low fat, and reduced spreads, and butter from 1981 to 2007. Margarine consumption started highest at 160 grams in 1981 but steadily decreased to around 60 grams by 2007. Low fat and reduced spreads started at around 40 grams in 1981, peaked at 80 grams in 1991, and stabilized at 70 grams by 2007. Butter consumption remained relatively steady, beginning at 100 grams in 1981, dipping to 60 grams in 1996, and ending at 80 grams in 2007.
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Note: Both the topic and the answer were created by one of our users.

The line graph shows the amount of spreads consumed between 1981 and 2007. Overall , the Butter was the highest of the amount of spreads consumed . Then 2001 ,all the amount of Spreads consumed decreased .

In 1986 , the Butter was the highest with 160 grams ,but then Butter fell dramatically and in 2007 , the Butter was the lowest of point with 50 grams. The Margarine was fluctuated from 1981 to 1991, and then remained stable for a year before drop significantly between 1996 and 2007.

In 1996 , low fat & reduced spreads introduced , and then low-fat increased sharply and reached a peak in 2001 with more than 80 grams ,after reached a peak low-fat decline slightly .

In conclusion, all consumptions of spreads fluctuated , with butter reached a peak then fell dramatically . In the end of all consumptions of spreads show an decreased trend after 2001

Word Count: 154

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The line graph illustrates the consumption of three types of spreads from 1981 to 2007.

The line graph illustrates the amount in grams consumed for margarine, butter, low and reduced-fat spreads from 1981 to 2007. Overall, butter was the most consumed spread; however, it experienced a significant decline. Margarine saw a period of fluctuation and then a decrease. In contrast, low and reduced-fat spreads soared dramatically at the end of […]

The line graph illustrates the consumption of three types of spreads from 1981 to 2007.

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