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Band 7+: The line graph illustrates the consumption of three types of spreads from 1981 to 2007.

Image for topic: The line graph illustrates the consumption of three types of spreads from 1981 to 2007.
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The image depicts a line graph showing the consumption of spreads, including margarine, low fat, and reduced spreads, and butter from 1981 to 2007. Margarine consumption started highest at 160 grams in 1981 but steadily decreased to around 60 grams by 2007. Low fat and reduced spreads started at around 40 grams in 1981, peaked at 80 grams in 1991, and stabilized at 70 grams by 2007. Butter consumption remained relatively steady, beginning at 100 grams in 1981, dipping to 60 grams in 1996, and ending at 80 grams in 2007.
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Note: Both the topic and the answer were created by one of our users.

The graph shows the changes in the demand for butter, margarine, and low-fat & reduced spreads between 1981 and 2001.

It is immediately apparent that there was a significant demand for butter with high gram consumption. However, it saw a spectacular fall. The low-fat & reduced spreads were the lowest category, but they showed a substantial increase.

The striking feature of the graph was that in 1981, butter demand was steadily high, at approximately 141 grams. However, from 1986 to 2001, it showed a spectacular fall to around 50 grams. Furthermore, the second-highest figure was margarine, with around 90 grams. However, it slightly declined in 1986 to 80, followed by a small increase in 1991 to 100. In contrast, margarine and butter were at the same level in 1991 with 100 grams. In the next years, it remained steady from 1991 to 1996, and then decreased to 40 in 2001.

The low-fat & reduced spreads were the smallest and lowest figure in 1981. However, this situation did not last long; at the beginning of 1996, it was only 10 grams. However, it increased sharply in 2001 to 81, and became the highest.

Word Count: 192

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