The provided line graph illustrstes the consumption of different spreads – Margarine, butter low fat and reduced spreads, over a twenty six years from 1981 to 2007.
Overall, it is evident that butter began as the highest distribute food stuff, while low fat and reduced spreads had the lowest extend. However, after several years, Margarin experienced a dramatical decrease and reduced spreads and low fat products surpassing it by the end of the period.
In details, butter started at around 140 grams in 1981, but noticeable decline for last twenty one years from 1986 to 2007.
Regarding Margarine, it began with just over 80 grams and steadily drop in 1986. Then the figure of spreads moderately jump nearly to 100 grams in 1991. Furthermore this was followed by plateau for five years. Although this unchanging level, it’s spreads started gradually uplift by the end of the period. As for low fat and reduced spreads, it maintained significantly shot up roughly to 80 grams, but suddenly collapse to around 70 grams in 2007.