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Line Graph

Band 5+: The line graph illustrates the consumption of three types of spreads from 1981 to 2007.

Image for topic: The line graph illustrates the consumption of three types of spreads from 1981 to 2007.
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The image depicts a line graph showing the consumption of spreads, including margarine, low fat, and reduced spreads, and butter from 1981 to 2007. Margarine consumption started highest at 160 grams in 1981 but steadily decreased to around 60 grams by 2007. Low fat and reduced spreads started at around 40 grams in 1981, peaked at 80 grams in 1991, and stabilized at 70 grams by 2007. Butter consumption remained relatively steady, beginning at 100 grams in 1981, dipping to 60 grams in 1996, and ending at 80 grams in 2007.
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Note: Both the topic and the answer were created by one of our users.

The graph illustrates the amount number of consuming spreads (Margarine, low-fat & reduced spreads, and butter) between the 1981 and 2007.

Overall, it can be seen that the butter peaked in the second year over the given period while low fat & reduced spreads got the highest in the fifth year. That is opposed to Margarine which had fluctuated consuming over the years given.

The butter consumption rose steadily in 1986 to reach around 160 grams. From this point, it had a significant decrease to achieve its lowest consume of grams in 2007. However, a similar consuming number of grams between butter and low-fat& reduced spreads in 1991, they got exactly 100 grams.

In terms of low fat and reduced spreads, which faced a huge growth from 1996 to had around 10 grams till it peaked at around 80 grams in 2001. But it faced a steady falling in 2007 to had approximately 60 grams. All spreads reach a significant change except Margarine spread which kept fluctuated and even plateaued from 1991 to 1996.

Word Count: 174

Answers On The Same Topic:

The line graph illustrates the consumption of three types of spreads from 1981 to 2007.

The line graph illustrates the amount in grams consumed for margarine, butter, low and reduced-fat spreads from 1981 to 2007. Overall, butter was the most consumed spread; however, it experienced a significant decline. Margarine saw a period of fluctuation and then a decrease. In contrast, low and reduced-fat spreads soared dramatically at the end of […]

The line graph illustrates the consumption of three types of spreads from 1981 to 2007.

The line graph illustrates the amount of three types of spreads – butter, margarine, and low-fat or reduced-fat spreads – consumed per person per week in a particular country from 1981 to 2007. Overall, the data reveal a marked shift in consumer preferences over the 26-year span. While the consumption of butter and margarine fell […]

The line graph illustrates the consumption of three types of spreads from 1981 to 2007.

The graph shows the changes in the demand for butter, margarine, and low-fat & reduced spreads between 1981 and 2001. It is immediately apparent that there was a significant demand for butter with high gram consumption. However, it saw a spectacular fall. The low-fat & reduced spreads were the lowest category, but they showed a […]

The line graph illustrates the consumption of three types of spreads from 1981 to 2007.

The graph gives information about the number of intake three types of distrubutes during the period 1981 to 2007. Overall,it is clear that low-fat& reduced spreads made up the largest proportion of utilizing lipids ,while the figure of use margarine accounted for the least share. It is also worth mentioning that the difference between the […]

The line graph illustrates the consumption of three types of spreads from 1981 to 2007.

The line graph illustrates the change of consumption of spreads in three different categories over 26-year period. The figures were collected every five years from 1981 to 2007. Overall, butter and margarine show downward trends, although the extents of which are different. In contrast, low fat & reduced spreads tend upwards in the period described. […]

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