The line graph illustrates information about 4 types of meat that consumed in Europe between 1979 and 2004.
Overall, it can be seen that fish lamb and beef showed a downward trend, while chicken reveals significant rose throughout the period.
In details, beef and lamb uses in European cities indicate fluctuations from 1979 to 2004. Firstly, they started with a dramatic feel at 1984, then beef reach a peak with 240 grams consumption every week, while lamb catch 130 gram use per person between 1984 and 1989. Afterwards, consumption of lamb and meet display dramatically decrease till 2004.
Subsequently, the utilization of chicken by European people per week shows an upward trend over the period. Whereas, consumption of fish begin with 60 grams per week per person expose steady fell by 2004 around European countries