Band 8+: The map and chart below show the information for the global willingness to eat insect products and the current price for certain food available on the market place. Write a report for a university, lecturer describing the information shown below. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

The map provides insight into global willingness to consume insect-based products, with notable differences across countries

In South America, Peru and Brazil exhibit moderate willingness at 58% and 45%, respectively, reflecting a more balanced acceptance of insect-based products. Mexico shows the highest willingness at 71%, significantly higher than other countries like Japan, where only 21% of people are open to eating insects. In contrast, countries like the USA and Russia show relatively low willingness at 35% and 32%, indicating potential cultural barriers to insect consumption.

Asian countries such as China and Thailand have varying levels of acceptance, with China at 44% and Thailand at 56%. This could be due to the already diverse diets in these countries, which may include a range of non-conventional food items. India, on the other hand, shows a lower willingness at 33%, possibly reflecting the country’s dietary preferences and cultural norms.

In Europe, the UK, Spain, and Russia all exhibit low willingness, with figures around 32-36%. This highlights the cultural reluctance towards insect consumption in these regions, possibly due to unfamiliarity or social stigmas.

Overall, the map illustrates the varying degrees of acceptance for insect-based products across the globe, influenced by cultural, economic, and social factors.