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The image is a world map showing the global willingness to eat insect-based products, with percentages indicating the willingness and unwillingness for each country labeled. USA has 35% willingness and 65% unwillingness, Mexico 71% - 29%, Peru 58% - 42%, Brazil 44% - 56%, UK 30% - 70%, Spain 35% - 65%, France 27% - 73%, Italy 26% - 74%, Russia 43% - 57%, India 56% - 44%, China 28% - 72%, Japan 21% - 79%, Thailand 58% - 42%, and Australia 50% - 50%. The key notes at the bottom indicate two shades for willingness (71, 46) and unwillingness (21).
Given the complexity of the image, the above description may not be entirely accurate.
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The world map illustrates the percentage of willingness to use insect-based products as food.
Overall, Mexico is the only country that fully supports insect-based products, while Japan has the lowest level of support.
The level of acceptance towards consuming insect-based products is significantly higher in certain countries, with Mexico, Peru, and Thailand having impressive percentages of 71%, 58%, and 56% respectively. Conversely, the Japanese population has a comparatively low openness to this type of diet, with only 21% expressing willingness. In the middle ground, the United States, Russia, India, and Australia have relatively modest levels of acceptance at 35%, 32%, 33%, and 34% respectively. Interestingly, Brazilian, Chinese, and African cultures seem to have a slightly higher acceptance of these products in comparison.
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