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The image shows three floor plans over different times. 10 Years Ago: Entrance leads to a larger terrace depicted with multiple lines, cash desk next to the entrance, an open area with 8 circular tables centrally aligned, food preparation area on the top right, toilets on the bottom right. 5 Years Ago: A similar design with entrance leading to two separate terrace areas each having one circular table beside a larger multiple-line terrace, cash desk near the entrance, a central layout of 9 closely packed circular tables, food preparation area in the same top-right position, toilets remain unchanged. Now: Entrance leads to split terraces, a table and a counter beside the entrance, cash desk moved to the modular setting next to the counter, five rectangular tables centrally arranged, food preparation area remains unchanged at the top-right, toilets unchanged on the bottom right.
Given the complexity of the image, the above description may not be entirely accurate.
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The maps illustrate the changes in the layout of a café over a period of 10 years.
Overall, while the café was renovated over time, the most significant developments only occurred during the last 5 years.
Initially, the coffee shop was designed with eight tables in the center of the building and two terraces near the entrance. A cash desk was situated next to one of the terraces, while facilities such as the food preparation room and restrooms were placed in the back of the café. Five years later, while this layout was mostly untouched, two oval tables were added to the terraces.
Nowadays, the ground level of the café has been narrowed for the expansion of the two terraces. Furthermore, the old round tables have been replaced with four rectangular ones in order to accommodate larger groups of customers. Another new addition is the counter, which has been established between the cashier’s desk and the restrooms. Finally, each terrace now features 2 oval tables, providing more seats for people who prefer the outside view.
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