The charts illustrate the average revenue and expenses allocated for clothes and food of a typical family in a city in the UK in 2010 and 2013. What is notable from the first chart is revenue witnessed an downward trend whereas expenditure on clothes and food exhibited a contrasting pattern . Among all the categories, animal protein sources were the most spending in 2010 but were then replaced by fruit and vegetables.
Regarding the first table, average amount earned decreased gradually to 25,000 pound in 2013. Contrasting, the average amount of money allocated for food and clothes was observed a slight increase , with its figure recording 15,000 pound.
Regarding the percentage of money spent on some aspects, there was a steady increase in the proportion money spent on fruit and vegetables by 4%, making it the most greatest expenditures in 2013. Similarity, the figures of dairy clothes saw a gentle rise from 12% to 16% over the next three years. Contrasting, the year 2013 reported a gentle fall to 29% in the percentage of costs spent on seafood and meat, which is 3% less than the figure in 2010. While the proportion of other food remained stable at 18%, the figures of clothes declined by 2%.