The pie chart and the bar chart illustrate information on the places where people had their meals and the popular cuisines types of two age groups.
Overall, higher percentage of people consumed meal at fast food outlets and followed by the restaurants. Moreover, both age groups; ages 16-24 and ages 25-40 preferred cuisine type is American and Mexican cuisines being the next.
According to the given pie chart, least portion of the total count had their meals at home (8.7%) and it is five times lower than percentage of fast food outlet consumption (43.5%). People who had foods at their work place is 50% less than the highest food consumed location.
As per the bar chart, middle eastern cuisines are least popular among the two age groups. In the age group of 16-24, consumer’s preference for Italian foods is five times greater than Middle Eastern meals. Furthermore, there are no any significant difference between the preference of American and Mexican cuisines within age of 25-40.
