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Pie Chart

Band 6+: The pie chart gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

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Image for topic: The pie chart gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

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The image presents three pie charts illustrating macronutrient distributions in various diets: Average diet comprises Carbohydrates 40%, Protein 40%, Fat 20%; Healthy diet includes Carbohydrates 50%, Protein 30%, Fat 20%; Healthy diet for sport contains Carbohydrates 60%, Protein 25%, Fat 15%.

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The pie chart demonstrates report on the percentages of carbohydrates, protein, and fat in three different type of diets. Units are measured in percentage.

Overall, carborhydrates dominates the total of average diet, healthy diet for sport, and healthy diet. The main different from three type of diet is the proportion of protein.

The percentages of carbohydrates for healthy diet for sport, healthy diet, and average diet vary, at 60, 50, 40 percent, respectively. Meanwhile, average and healthy diets have the same overall fat percentage of the total, which is 20 percent. However, only 15 percent fat of the total for sport diet, which is the smallest proportion among other nutrients.

In addition, protein of moderate diet surprisingly is the highest proportion of the total, at 40 percent. The percentage of protein for regular healthy diet reach at 30. The remaining 25 percent of the total result from healthy diet for sport.

Word Count: 151

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Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
C1 - Intricate
Strive to incorporate even richer and more precise language.

Grammar Mistakes: N/A

Vocabulary Repetition:

healthy: 7

total: 5

percent: 5

sport: 4

protein: 3

average: 3

proportion: 3

Try using synonyms for the above words

Task Response

6.5

The report adequately addresses the task by summarizing the main features of the data and making relevant comparisons. Minor inaccuracies and omissions do not significantly detract from the overall response.

Coherence & Cohesion

5.5

The report's message is mostly clear, but some grammatical errors and awkward phrasing occasionally disrupt the flow. Improved sentence structure and clearer transitions would enhance coherence.

Lexical Resource

The report uses a range of vocabulary appropriate to the task, although some word choices could be more precise and sophisticated. More varied and precise vocabulary would improve the overall lexical resource.

Grammatical Range & Accuracy

While the report demonstrates some grammatical range, several errors affect the overall accuracy and fluency. Improved grammatical accuracy is needed to achieve a higher score.

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The pie chart gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

The pie charts demostrate data on the proportion of carbohydrates, protein and fat in three various diets. Overall, carbohydrate holds a significant share, followed by protein, while fat makes up relatively small portions of each diet. The average diet is the only case where carbs and proteins share the same percentage. With regard to average […]

Band 7+

The pie chart gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

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Band 5+

The pie chart gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

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Band 7+

The pie chart gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

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Band 5+

The pie chart gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

The three pie charts illustrate percentages of carbohydrates, protein, and fat in three different diets. Overall, in the avarage diet carbonhydrates and protein are the biggest segments, ehile fat is the smallest. In a healthy diet, carbonhydrates contrubute the largest consumption, whereas fat is the lowest. The biggest consumption of healthy diet for sport is […]

Band 6+

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Band 6+: The pie chart gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The pie chart gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

The pie chart gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

The pie chart gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

The pie chart gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

The pie chart gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

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