Pie Chart

Band 5+: The pie charts below show the types of oils used in cooking in the United States in 2005 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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The image depicts two pie charts representing the year 2005 on the left and 2020 on the right. Each chart is segmented into slices for different types of oil: Olive Oil, Canola Oil, Sunflower Oil, Coconut Oil, Soybean Oil, and Peanut Oil. For 2005, the percentages are Olive Oil 35, Canola Oil 25, Sunflower Oil 15, Coconut Oil 5, Soybean Oil 10, and Peanut Oil 10. For 2020, the percentages are Olive Oil 30, Canola Oil 30, Sunflower Oil 15, Coconut Oil 15, Soybean Oil 5, and Peanut Oil 5.

Given the complexity of the image, the above description may not be entirely accurate.

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the pie chart depicts the types of oils used in cooking IM the United State in 2005 and 2020.

Overall, Olive oil had the highest persentage type of oils during the period and sunflower oil had stable during the period.

Regarding in 2005, Olive oil start at 35% of percentage type of oils used, followed by Calona oil with 25% and recorded the second highest persentage. In addition, Sunflower oil, Peanut oil, and Soybean oil stand around 10% with 15%, 10%, 10% each. Lastly, The lowest percentage of the types of oils used was Coconut oil stands 5%.

Fifty years later, the percentage of types of oil used by Olive oil stadily decrease from 35% to 30%, followed by Canola oil which has similar number had rise from 25% to 30%. Moreover, Sunflower oil had stable during the period and Coconut oil had significantly increased from 5% to 15%. In addition, Peanut oil and Soybean oil had stadily declined from 10% to 5%.

Word Count: 163

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Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:

types: 3

olive: 3

during: 3

sunflower: 3

percentage: 3

Try using synonyms for the above words

Task Response

The report covers the main features of the charts and makes relevant comparisons between the two years. The overall trend is identified, and key data points are presented. However, there are some inaccuracies and omissions: the report incorrectly states 'Fifty years later' instead of 'fifteen years later,' and the description of sunflower oil as 'stable' is correct but could be more precise. Additionally, the report omits the exact percentage for sunflower oil in 2020 (15%) and could improve clarity by using more precise language and correcting minor grammatical errors. Overall, the response adequately addresses the task, but there is room for improvement in accuracy and expression.

Coherence & Cohesion

The report has a clear overall structure with an introduction, overview, and paragraphs for each time period. However, the flow is sometimes disrupted by awkward phrasing and unclear references (e.g., 'Fifty years later' instead of 'fifteen years later'). The use of cohesive devices is limited and sometimes inaccurate, making the message harder to follow. To improve, use a wider range of linking words and ensure each paragraph has a clear central topic with smooth transitions between sentences.

Lexical Resource

The vocabulary is adequate for the task but limited in range and precision. There are several spelling errors (e.g., 'persentage', 'stadily', 'Calona' instead of 'Canola') and some awkward word choices (e.g., 'stand around', 'has similar number'). To achieve a higher score, use more precise and varied vocabulary (e.g., 'accounted for', 'constituted', 'experienced a rise') and ensure correct spelling of key terms. Avoid repetition of 'percentage' and 'types of oils'.

Grammatical Range & Accuracy

The report contains numerous grammatical errors, including subject-verb agreement issues (e.g., 'Olive oil start'), incorrect verb forms (e.g., 'had rise'), and missing articles (e.g., 'the pie chart' should be 'The pie chart'). Punctuation is also inconsistent. While some complex structures are attempted, they are often incorrect. To improve, focus on using a variety of sentence structures accurately, proofread for basic grammar mistakes, and ensure correct use of tenses (past tense for 2005 and 2020).

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Band 5+: The pie charts below show the types of oils used in cooking in the United States in 2005 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The pie charts below show the types of oils used in cooking in the United States in 2005 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts below show the types of oils used in cooking in the United States in 2005 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts below show the types of oils used in cooking in the United States in 2005 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts below show the types of oils used in cooking in the United States in 2005 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Lexical Resource

Grammatical Range & Accuracy

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