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Pie Chart

Band 6+: The pie charts below show the types of oils used in cooking in the United States in 2005 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Image for topic: The pie charts below show the types of oils used in cooking in the United States in 2005 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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The image depicts two pie charts representing the year 2005 on the left and 2020 on the right. Each chart is segmented into slices for different types of oil: Olive Oil, Canola Oil, Sunflower Oil, Coconut Oil, Soybean Oil, and Peanut Oil. For 2005, the percentages are Olive Oil 35, Canola Oil 25, Sunflower Oil 15, Coconut Oil 5, Soybean Oil 10, and Peanut Oil 10. For 2020, the percentages are Olive Oil 30, Canola Oil 30, Sunflower Oil 15, Coconut Oil 15, Soybean Oil 5, and Peanut Oil 5.

Given the complexity of the image, the above description may not be entirely accurate.

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The pie chart illustrates the kinds of cooking oils utilized by the people in the United States in 2005 and 2002. Overall, it can be seen that olive oil was the most popular cooking oil in 2005 and 2020. Although coconut oil had the lowest percentage in 2005, it increase significantly and became at 3rd rank from the lowest in 2020.

In terms of the proportion used of cooking oil in 2005, olive oil was in demand and outnumbered the other cooking oils at 35% and 30% in 2020 and 2005, respectively. Canola oil followed by olive oild with the highest level of cooking oil used by residents in the United States at 25%. While coconut oil had the lowest percentage at 5%.

Regarding the range of utilized cooking oils in 2020, cooking oil remained to be popular at the scale of 30% despite the 5% decrease of the proportion from 2005. Additionally, soybean and peanut oils tied at the lowest level of oil used at 5% in the United States.

Word Count: 171

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Overall Band Score

6.5

(+/- 0.5)

Vocabulary Complexity:
B1 - Intermediate
Using more sophisticated words could be beneficial.

Grammar Mistakes: N/A

Vocabulary Repetition:

cooking: 7

lowest: 4

united: 3

states: 3

olive: 3

Try using synonyms for the above words

Task Response

The report adequately addresses the task by summarizing the main features and making relevant comparisons. Minor inaccuracies in data and some omissions are present, but these do not significantly detract from the overall response.

Coherence & Cohesion

The report demonstrates a clear progression of ideas, but the flow could be improved in certain sections. Minor grammatical errors affect the overall coherence and cohesion.

Lexical Resource

6.5

The report uses a range of vocabulary accurately, although some instances of less precise word choices are present. More sophisticated vocabulary could be incorporated to enhance the overall lexical resource.

Grammatical Range & Accuracy

5.5

The report demonstrates a reasonable range of grammatical structures, but there are some errors that affect the accuracy and fluency. Improvement in grammatical accuracy is needed to achieve a higher band score.

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The pie charts below show the types of oils used in cooking in the United States in 2005 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Band 5+

The pie charts below show the types of oils used in cooking in the United States in 2005 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Band 5+

The pie charts below show the types of oils used in cooking in the United States in 2005 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Band 6+

The pie charts below show the types of oils used in cooking in the United States in 2005 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie graph above depicts data regarding the useage of multiple type of cooking oils in the US in the years of 2005 and 2020. Overall, there are 6 different types of oil used in the United States for cooking and it is evident that in both years, the most used oil is generated from […]

Band 6+

The pie charts below show the types of oils used in cooking in the United States in 2005 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie chart illutrates the usage of different types of oils used in cooking in the United States of America in 2005 and 2020 respectively. The oils utilised are predominantly divided into 6 types which are olive, canola, sunflower, coconut, soybean, and peanut oil, varying from their sources. In 2005, olive oil, canola oil and […]

Band 7+

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Band 6+: The pie charts below show the types of oils used in cooking in the United States in 2005 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The pie charts below show the types of oils used in cooking in the United States in 2005 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts below show the types of oils used in cooking in the United States in 2005 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts below show the types of oils used in cooking in the United States in 2005 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts below show the types of oils used in cooking in the United States in 2005 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts below show the types of oils used in cooking in the United States in 2005 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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