Band 7: The pie charts illustrate the proportion of three potentially unhealthy ingredients in typical meals consumed in the USA. (User-Written IELTS Writing Task 1 Sample)

The pie charts illustrate the standard proportion of three kinds of nutrients, which are hazardous if overconsumed in disparate mealtimes. Overall, sodium and saturated fat are mostly consumed during dinner, with the former exhibiting more substantial percentage. Sugar mostly is mainly received from snacks, while the reverse is true for breakfast. The time period when all unhealthy additives were less consumed was in breakfast.

Regarding the sodium and saturated fat, the distribution follows a similar pattern. Dinner made up the largest proportion of the sodium intake (43%) compared to lunch, which ranked second with 29%. Breakfast and dinner were both periods when sodium consumption was the least (14%). Saturated fat also was primarily eaten over the dinner, which accounted for staggering 37%. Only a minority of fat comes from breakfast (16%).

In terms of the added sugar, the vast majority (42%) of this nutrient is consumed during snacks. A percentage of 23% of added sugar intake was reflected in the dinner meal. The rest of the shares were recorded during lunch and breakfast, the figures which comprised 19% and 16% respectively.

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The pie charts illustrate the proportion of three potentially unhealthy ingredients in typical meals consumed in the USA.

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Band 4+

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Band 7+: The pie charts illustrate the proportion of three potentially unhealthy ingredients in typical meals consumed in the USA.

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Answers On The Same Topic:

The pie charts illustrate the proportion of three potentially unhealthy ingredients in typical meals consumed in the USA.

The pie charts illustrate the proportion of three potentially unhealthy ingredients in typical meals consumed in the USA.

The pie charts illustrate the proportion of three potentially unhealthy ingredients in typical meals consumed in the USA.

The pie charts illustrate the proportion of three potentially unhealthy ingredients in typical meals consumed in the USA.

Other Topics:

The charts below show information on residential water use in 1988 and 2008.

The graphs below show how people in a European city reached their office and got back home in 1959 and 2009. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts compare the percentage of transports used in major road bridge from 1965 to 2005 in UK.

The graph below shows a survey result of 4000 participants who expressed what important aspects they have learned from the internship they have completed.

the charts below show changesnin the proportion of energy produced from different resources in a country in 1985 and 2003

The pie charts below show the reasons given for shopping online and in-store. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. You should write at least 150 words.

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

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