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The image depicts floor plans of a grocery store in 2010 and its current layout. In 2010, the store had sections for Milk, Ice Cream, Meat, Vegetables, Fruit, Canned Goods, Frozen Goods, Snacks, and Dry Goods located centrally with shelves along the perimeter and a single checkout area by the exit side. Currently, the layout includes Milk, Ice Cream, Meat, and Deli sections remaining unmoved. The fruit and vegetables areas are replaced by "Fresh Daily Made," "Frozen Goods," "Spices," and "Dry Goods," positioned centrally alongside Vegetables and a new "Self-Service Checkouts" section. A Café area and Café Entrance are added along the right with two small dining setups, while the standard Checkouts are retained. Pathways and general entrances/exits are modified to accommodate these updates.
Given the complexity of the image, the above description may not be entirely accurate.
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TASK-1
The given illustrations show the layout of a grocery store in 2010 and how it looks now.
Overall, it is lucid from the given source that functionality of the grocery store is increased.
To begin with, the area of grocery store is expanded in the east direction. Moreover, a separate entrance has also built in the south-east direction. Furthermore, milk, ice cream, meat and drinks remain added from changes. Moving on to checkout section, it is divided into two parts where one is a hurdle corner and other is self-service checkouts for customers.
Apart from that, gate has been constructed in the northwest direction. Additionally, baked goods and frozen ready meat product position is merged with the bakery section. In addition, one more booth counter to the southwest along the main entrance is added during this period. Currently, fruit and vegetables have been placed at the same place and usual hand products now placed on the extended portion. Currently, the baked food items are set up in the back of the basic toiletries compartment in the northwest, where drinks and checkouts have been located.
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