The two maps depict the transformation of Beechwood Farm between 1950 and the present day, highlighting a shift from traditional agriculture to diversified land use.
In 1950, Beechwood Farm was primarily dedicated to agricultural production. Fruit trees lined the western edge near the river, while soft fruits and vegetable plots occupied the central and southern zones. A network of dirt tracks connected key structures, including the farmhouse, barn, and chicken enclosure. The northeastern quadrant was reserved for sheep grazing, reflecting the farm’s pastoral focus.
By contrast, the modern layout reveals a significant reconfiguration. The original tracks have been replaced by paved roads, enhancing accessibility. The sheep grazing area has been removed, making way for new amenities such as a farm shop, parking facilities, a camping field with tents, and several holiday cottages. Solar panels have also been installed, indicating a move toward renewable energy. Notably, the barn has been relocated to the southwest of the farmhouse, which remains in its original position. The chicken area and fruit-growing sections have been retained, preserving elements of the farm’s heritage.
Overall, Beechwood Farm has evolved from a purely agricultural enterprise into a multifunctional site that integrates tourism and sustainability, while maintaining aspects of its original rural character.