The rendered table chart illustrate the total production of cacao beans in six distinct nations during the years 1992 ,1994,1996 and 1998. The data is calibrated in numbers.
Overall , it can be clearly seen that the production of cacao beans in Asia increased with the passage of time, whilst the figure for production in other regions fluctuated until the eventual year.
Looking into the given details, during 1992 and 1994, the production of cacao beans was highest in South America, which was recorded as 1,43,000 tonnes and 1,40,000 tonnes respectively; followed by the Asia with 1,19,000 tonnes and 1,24,000 tonnes. In stark contrast, in 1996 and 1998 , Asia replaced South America as the highest producer of cacao beans and the production was notes as 2,34,000 tonnes and 4,36,000 tonnes during these years.
Delving deeper into the details, a clear resemblance of 46,000 could be observed in the total production of beans in North and Central America during 1992 and 1998. The production of cacao beans in Oceania region ranged between 40,000 – 80,000 tonnes. Interestingly, a discrepancy of 24,000 tonnes was noted in the cacao beans production in Africa and England in 1998.