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Band 5+: The table below gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

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Image for topic: The table below gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

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The image exhibits three pie charts detailing the specific proportions of carbohydrates, protein, and fat in varying diets: the 'Average diet' consists of carbohydrates at 40%, protein at 40%, and fat at 20%; the 'Healthy diet' features carbohydrates at 50%, protein at 30%, and fat at 20%; the 'Healthy diet for sport' includes carbohydrates at 60%, protein at 25%, and fat at 15%.

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A glance at the pie charts illustrates data about quantity of carbohydrates, protein and fat in 3 different diets including average, healthy and sport diet.

Looking from an overall perspective, it is clearly seen that the proportion of carbohydrates was dominant in all type of diet while the lowest amount was fat.

To start with, in average diet, there was 40% of carbohydrates which was 10% less than in healthy diet. However, the proportion of protein was 10% more than healthy in average diet accounting for 40% respectively. The percentage of fat was equal in both diets represented for 20%.

Turning to health diet for sport, the proportion of carbohydrates was same as in healthy diet. Share of protein was 2 times less than carbohydrates, made up 25%. Finally, healthy diet for sport contains 15% of fat, which was the lowest quantity in all 3 diet types.

Word Count: 147

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Overall Band Score

5.5

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:

carbohydrates: 5

healthy: 5

protein: 3

average: 3

sport: 3

proportion: 3

Try using synonyms for the above words

Task Response

The report covers the requirements of the task, providing a general overview and highlighting key comparisons between the diets. However, there are some inaccuracies and omissions. For instance, the carbohydrate proportion in the 'Healthy diet for sport' is incorrectly stated as being the same as in the 'Healthy diet'. To improve, ensure all data is accurately represented and consider a more structured approach to comparing the diets, perhaps focusing on each nutrient in turn. The report falls short of the required 150 words.

Coherence & Cohesion

The report demonstrates an adequate attempt to organize the information, but the flow could be improved. Transitions between ideas are sometimes abrupt, and the paragraphing could be more effective in grouping related points. For instance, the comparison of the average and healthy diets could be more clearly delineated. Consider using more cohesive devices to link ideas and improve the overall readability.

Lexical Resource

The vocabulary used is generally appropriate, but there's room for improvement in terms of variety and precision. Some phrases are a bit repetitive (e.g., 'proportion of carbohydrates'). Try to incorporate a wider range of synonyms and more specific vocabulary related to dietary composition to enhance the sophistication of your language.

Grammatical Range & Accuracy

The report contains several grammatical errors that affect clarity. For example, 'the proportion of carbohydrates was same as in healthy diet' is grammatically incorrect. There are also issues with article usage and sentence structure. Focus on improving your grammatical accuracy by reviewing basic grammar rules and proofreading carefully. Vary your sentence structures to demonstrate a wider range.

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Band 5+: The table below gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

Check Your Answer On This Topic?

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Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The table below gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

The table below gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

The table below gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

The table below gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

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