Multiple Graphs

Band 5+: The table below gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

See all user-written answers on this topic

Image for topic: The table below gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

Our system will evaluate the answer based on this AI-generated description.

The image exhibits three pie charts detailing the specific proportions of carbohydrates, protein, and fat in varying diets: the 'Average diet' consists of carbohydrates at 40%, protein at 40%, and fat at 20%; the 'Healthy diet' features carbohydrates at 50%, protein at 30%, and fat at 20%; the 'Healthy diet for sport' includes carbohydrates at 60%, protein at 25%, and fat at 15%.

Given the complexity of the image, the above description may not be entirely accurate.

Skyrocket your IELTS band score by 1-2 points in under a month with our premium plan!

Check it out

Note: Both the topic and the answer were created by one of our users.

The provided pie charts explains on the proportion of carbohydrates, protein and fat in 3 various diets.

Overall, it is evident that the highest level is carbohydrates while the lowest is fat.

Firstly, persons who select average diet use carbohydtates 40%, but this figure increase for healthy diet and healthy diet for sport to 50% and 80%, respectively. Following this, degrees of protein changes for each diets. People’s protein level who prefer average diet is 40%, although this percentage is 30% for healthy diet and 25% for players.

Moreover, fat is the lowest percentage for each diet types. Following this stage, rate of fat for average diet is 20% and also this number is same for healthy diet (20%). The figure declines to 15% for a healthy diet for sport.

Word Count: 130

Check Your Answer On This Topic?

Check My Answer

Generate A Band-9 Sample Answer?

Generate A Sample

Overall Band Score

5.5

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:

healthy: 5

protein: 3

average: 3

Try using synonyms for the above words

Task Response

The report covers the requirements of the task and provides a reasonable overview of the data. There are some inaccuracies in the data reported, for example, the carbohydrate level in the healthy diet for sport is reported as 80% when it is actually 60%. Also, the writing could be more concise and fluent. To improve, ensure data accuracy and focus on using more precise language. The report falls short of the required 150 words.

Coherence & Cohesion

The report demonstrates an attempt to organize information into paragraphs, but the flow could be improved. Transitions between sentences and ideas are sometimes abrupt, making it slightly difficult to follow the comparisons. Consider using more cohesive devices to link ideas and improve the overall flow. For example, using phrases like 'In contrast,' 'Similarly,' or 'Furthermore' can help to connect related points more smoothly.

Lexical Resource

The vocabulary used is generally adequate for the task, but there's room for improvement in terms of precision and variety. Some phrases are a bit repetitive (e.g., repeating 'percentage' and 'diet'). Try to incorporate synonyms and more specific vocabulary related to nutrition and dietary proportions to enhance the report's sophistication. For instance, instead of 'level,' you could use 'proportion' or 'content.'

Grammatical Range & Accuracy

The report contains several grammatical errors, including subject-verb agreement issues ('pie charts explains'), incorrect verb tenses, and awkward phrasing ('persons who select average diet'). There are also issues with article usage and pluralization. While the overall meaning is understandable, these errors detract from the report's clarity and impact. Focus on proofreading carefully for these common errors and practicing sentence construction to improve grammatical accuracy.

Answers On The Same Topic:

The table below gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

The pie charts compare the proportion of carbohydrates, protein, and fat in three different diets. These diets are average, healthy, and a healthy diet for sport. Overall, carbohydrates are the largest proportion in all three diets; also, fat is the smallest proportion in all the diets. In the healthy diet for sport, carbohydrates had the […]

Band 6+

The table below gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

The given table compares the preponderance of carbohydrates, protein and fat in average, healthy and healthy diet for sport. Overall, it is clear that in all diet forms, the carbohydrates are responsible for the highest percentage, while the protein makes up the same proportion as carbohydrates in average diet. Conversely, the fat accounts for the […]

Band 6+

The table below gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

A glance at the pie charts illustrates data about quantity of carbohydrates, protein and fat in 3 different diets including average, healthy and sport diet. Looking from an overall perspective, it is clearly seen that the proportion of carbohydrates was dominant in all type of diet while the lowest amount was fat. To start with, […]

Band 5+

The table below gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

The given pie charts compare figures for the three different proportions which are carbohydrates, protein,and fats for different diets. Overall, the carbohydrates are the highest proportion in three different diets, while protein has the second highest amount among them. Fat is the least proportion among them in three different diets. In the average diet, carbohydrates […]

Band 7+

See All

The charts give information about the average amount of time per day spend two common leisure ...

The bar charts compare the number of minutes people spent reading and listening every day, according to their age. Overall, listening to music was realtively common among all age groups, particularly among the young, while the interest in reading for entertainment grew continuously over time. The figure for time spent on both activities was almost […]

Band 7+

The charts give information about the average amount of time per day spend two common leisure ...

The bar chart compares average spending time (minutes per day) on two free time activities – reading for pleasure and listening to music – among various age groups of people in New Zealand. Overall, the average amount of time spent on reading for pleasure increases steadily with age, whereas the amount of time spent listening […]

Band 6+

The topic is about the job employement of Australian people in different years.

The bar chart illustrates percentage in comparing age group of men and women who was employed in three various years such as 1984, 2001 and in 2014 Overall, while the number of 35-44 was always on top with highest percentage of employment in men group. Also should notice that in men group 2 times 15-19 […]

Band 4+

The given pie charts compare the expenses in 7 different categories in 1966 and by 1996 American citizens

Two pie charts illustrates the proportional expenses among seven major categories by American citizenz between two years (1966 and 1996). Overall, food and cars accounted for the highest proportion in both years, whereas computer contributed the lowest quantity over the period. However, petrol category remained relatively almost stable throughout the period. Looking at the details, […]

Band 6+

See All

Band 5+: The table below gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The table below gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

The table below gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

The table below gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

The table below gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

Other Topics:

The line graph shows the change in the amount of electricity used during a day in two seasons and the pie chart indicates the different uses of electricity. Describe the main features and make comparisons where relevant. Write at least 150 words.

The charts give information about the average amount of time per day spend two common leisure ...

The charts give information about the average amount of time per day spend two common leisure ...

The topic is about the job employement of Australian people in different years.

The pie charts below show the percentage of time working adults spent on different activities in a particular country in 1958 and 2008. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

The given pie charts compare the expenses in 7 different categories in 1966 and by 1996 American citizens

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

Other Topics:

Plans & Pricing

Free

Premium