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Band 7+: The table below gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

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Image for topic: The table below gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

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The image exhibits three pie charts detailing the specific proportions of carbohydrates, protein, and fat in varying diets: the 'Average diet' consists of carbohydrates at 40%, protein at 40%, and fat at 20%; the 'Healthy diet' features carbohydrates at 50%, protein at 30%, and fat at 20%; the 'Healthy diet for sport' includes carbohydrates at 60%, protein at 25%, and fat at 15%.

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The given pie charts compare figures for the three different proportions which are carbohydrates, protein,and fats for different diets.

Overall, the carbohydrates are the highest proportion in three different diets, while protein has the second highest amount among them. Fat is the least proportion among them in three different diets.

In the average diet, carbohydrates make up 40%. In the healthy diet, this amount goes up to 50%. The healthy diet for sport has the most carbohydrates, at 60%. This means people who do sport eat more carbohydrates.

Protein is 40% in the average diet. It becomes lower in the healthy diet at 30%, and deacrese again to 25% in sport diet. Fat is the smallest part in all three diets. It is 20% in both the average and healthy diets, and only 15% in the healthy diet for sport.

Word Count: 140

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Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
B1 - Intermediate
Using more sophisticated words could be beneficial.

Grammar Mistakes: N/A

Vocabulary Repetition:

healthy: 5

three: 4

different: 4

carbohydrates: 4

sport: 4

diets: 3

average: 3

Try using synonyms for the above words

Task Response

The report effectively addresses the task by summarizing and comparing the proportions of carbohydrates, protein, and fat in the three diets. The overview is clear, and the body paragraphs provide relevant details and comparisons. To further enhance the response, consider using more varied language and sentence structures to improve the flow and coherence. Also, ensure that all numerical data is completely accurate. The report falls short of the required 150 words.

Coherence & Cohesion

The report is generally well-organized and easy to follow. The overview paragraph provides a clear summary of the main trends. The body paragraphs logically present the data for each diet type. To improve coherence, consider using more varied linking words and phrases to connect ideas within and between paragraphs. For example, instead of repeatedly using 'In the...', try alternative phrases to introduce information about each diet.

Lexical Resource

The vocabulary used is adequate for the task, but there's room for improvement in terms of variety and sophistication. While the report accurately describes the proportions, using more precise and varied language could enhance the overall quality. For instance, instead of just saying 'the highest proportion,' consider using phrases like 'the largest segment' or 'the predominant component.' Also, explore synonyms for words like 'amount,' 'diet,' and 'proportion' to demonstrate a wider lexical range. Boost vocabulary complexity to elevate the overall score.

Grammatical Range & Accuracy

The report demonstrates a good command of grammar, with generally accurate sentence structures and punctuation. There are a few minor errors, but they do not significantly impede understanding. To further improve grammatical accuracy, pay close attention to subject-verb agreement and article usage. Also, consider incorporating a wider range of sentence structures, such as complex sentences with subordinate clauses, to showcase grammatical range.

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Band 7+: The table below gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The table below gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

The table below gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

The table below gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

The table below gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

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