Multiple Graphs

Band 6+: The table below gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

See all user-written answers on this topic

Image for topic: The table below gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

Our system will evaluate the answer based on this AI-generated description.

The image exhibits three pie charts detailing the specific proportions of carbohydrates, protein, and fat in varying diets: the 'Average diet' consists of carbohydrates at 40%, protein at 40%, and fat at 20%; the 'Healthy diet' features carbohydrates at 50%, protein at 30%, and fat at 20%; the 'Healthy diet for sport' includes carbohydrates at 60%, protein at 25%, and fat at 15%.

Given the complexity of the image, the above description may not be entirely accurate.

Skyrocket your IELTS band score by 1-2 points in under a month with our premium plan!

Check it out

Note: Both the topic and the answer were created by one of our users.

The given table compares the preponderance of carbohydrates, protein and fat in average, healthy and healthy diet for sport.

Overall, it is clear that in all diet forms, the carbohydrates are responsible for the highest percentage, while the protein makes up the same proportion as carbohydrates in average diet. Conversely, the fat accounts for the least percentage of all.

In the healthy diet, carbohydrates constitute 50%, forming the biggest proportion of the pie chart. Average diet, meanwhile, contains the 40% of the carbohydrates as well as protein. The healthy diet for sport has the most carbohydrates, at 60%. This means people who do sport eat more carbohydrates. The fat, the least figure of all diets, is 20% in average and healthy diets, 5% less in sports diet. The protein makes up 30% and 25% in healthy and sports diet.

Word Count: 139

Check Your Answer On This Topic?

Check My Answer

Generate A Band-9 Sample Answer?

Generate A Sample

Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:

carbohydrates: 7

healthy: 6

protein: 4

average: 4

Try using synonyms for the above words

Task Response

The report covers the requirements of the task, providing a general overview of the data and making some relevant comparisons. However, there are some areas for improvement. The report could benefit from a more structured approach, perhaps grouping the diets or nutrients for comparison. Also, while the report identifies key trends, it could delve deeper into the implications of these differences, especially regarding the 'Healthy diet for sport'. Finally, ensure accuracy in reporting the data; there's a slight error regarding the fat percentage in the sports diet (it's 15%, not 5% less than 20%). The report falls short of the required 150 words.

Coherence & Cohesion

The report presents a generally clear overview of the data, but the organization could be improved for better flow. The information is not always presented in a logical order, making it slightly difficult to follow the comparisons. Consider grouping information by diet type or nutrient to enhance coherence. For example, discuss all aspects of the 'Average diet' before moving on to the 'Healthy diet'. Also, use more varied cohesive devices to link ideas within and between paragraphs.

Lexical Resource

The vocabulary is adequate for the task, but there's room for improvement in terms of variety and precision. While words like 'preponderance' and 'constitute' are used, the report could benefit from a wider range of synonyms to describe proportions and comparisons. For instance, instead of repeatedly using 'percentage,' consider alternatives like 'proportion,' 'share,' or 'ratio.' Also, ensure that the vocabulary used is appropriate for an academic report.

Grammatical Range & Accuracy

The report contains grammatical errors and phrasing issues that affect clarity. While the overall meaning is understandable, the accuracy of sentence structures and verb tenses needs improvement. For example, the sentence 'The given table compares the preponderance of carbohydrates, protein and fat in average, healthy and healthy diet for sport' could be rephrased for better clarity and grammatical correctness. Proofread carefully to identify and correct errors in subject-verb agreement, article usage, and sentence construction.

Answers On The Same Topic:

The table below gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

The pie charts compare the proportion of carbohydrates, protein, and fat in three different diets. These diets are average, healthy, and a healthy diet for sport. Overall, carbohydrates are the largest proportion in all three diets; also, fat is the smallest proportion in all the diets. In the healthy diet for sport, carbohydrates had the […]

Band 6+

The table below gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

A glance at the pie charts illustrates data about quantity of carbohydrates, protein and fat in 3 different diets including average, healthy and sport diet. Looking from an overall perspective, it is clearly seen that the proportion of carbohydrates was dominant in all type of diet while the lowest amount was fat. To start with, […]

Band 5+

The table below gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

The provided pie charts explains on the proportion of carbohydrates, protein and fat in 3 various diets. Overall, it is evident that the highest level is carbohydrates while the lowest is fat. Firstly, persons who select average diet use carbohydtates 40%, but this figure increase for healthy diet and healthy diet for sport to 50% […]

Band 5+

The table below gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

The given pie charts compare figures for the three different proportions which are carbohydrates, protein,and fats for different diets. Overall, the carbohydrates are the highest proportion in three different diets, while protein has the second highest amount among them. Fat is the least proportion among them in three different diets. In the average diet, carbohydrates […]

Band 7+

See All

Part 1: The graph below shows the weekly working hours or men and women omen in in government institutions and private institutions.

The pie charts provide data on male and female employees working hours in governmental and private sectors. Overall, over nearly a third of men regardless of their sector, tend to work more than 46 hours, whereas for women, this figure is nowhere near as dramatic. Notably, the majority of female workers usually allocate 6-12 hours […]

Band 7+

The charts below show athe results of a survey about what people of different age group say makes them most happy.

The pie chart provides the survey results of two grouprs of people: under 30 and over 30. The chart illustrates the answers about the things which provide hapiness, including finance, career success, hobbies, traveling, family etc. Overall, such factors as achievement at work and doing hobbies are named in both groups, and moreover, the proportions […]

Band 6+

See All

Band 6+: The table below gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The table below gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

The table below gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

The table below gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

The table below gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

Other Topics:

Part 1: The graph below shows the weekly working hours or men and women omen in in government institutions and private institutions.

You should spend about 20 minutes on this task The charts below describe 4 sectors of employment, in 2009 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Write at least 150 words

The charts below show athe results of a survey about what people of different age group say makes them most happy.

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

Other Topics:

Plans & Pricing

Free

Premium