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Band 6+: The table below gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

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Image for topic: The table below gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

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The image exhibits three pie charts detailing the specific proportions of carbohydrates, protein, and fat in varying diets: the 'Average diet' consists of carbohydrates at 40%, protein at 40%, and fat at 20%; the 'Healthy diet' features carbohydrates at 50%, protein at 30%, and fat at 20%; the 'Healthy diet for sport' includes carbohydrates at 60%, protein at 25%, and fat at 15%.

Given the complexity of the image, the above description may not be entirely accurate.

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The pie charts compare the proportion of carbohydrates, protein, and fat in three different diets. These diets are average, healthy, and a healthy diet for sport.

Overall, carbohydrates are the largest proportion in all three diets; also, fat is the smallest proportion in all the diets.

In the healthy diet for sport, carbohydrates had the largest proportion, about 60%, and fat had the smallest proportion, about 15%. In the average diet, the largest proportions are carbohydrates and protein. They each had 40%, so fat was the smallest proportion.

In the healthy diet, the largest proportion is carbohydrates at 50%. Protein had 30% and fat had 20% respectively.

Word Count: 107

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Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:

proportion: 6

carbohydrates: 5

healthy: 4

largest: 4

protein: 3

smallest: 3

Try using synonyms for the above words

Task Response

The report covers the requirements of the task, providing a general overview of the data and making some comparisons between the diets. However, there are some areas for improvement. The report could benefit from a more structured approach, perhaps grouping the information by nutrient type (carbohydrates, protein, fat) to facilitate clearer comparisons. Additionally, while the report identifies the largest and smallest proportions, it could include more specific data points and comparisons to enhance the analysis. For example, mentioning the differences in protein levels between the diets would add depth to the report. The report falls short of the required 150 words.

Coherence & Cohesion

The report is generally well-organized and easy to follow. The information is presented logically, and the overall structure is clear. To improve coherence and cohesion, consider adding more transitional phrases to guide the reader smoothly between ideas and paragraphs. For example, you could use phrases like 'In contrast,' 'Similarly,' or 'Furthermore' to highlight comparisons and contrasts more explicitly. Also, ensure that each paragraph has a clear topic sentence that introduces the main idea of the paragraph.

Lexical Resource

The report uses appropriate vocabulary to describe the data. To enhance the lexical resource, try to incorporate a wider range of synonyms and more precise language. For example, instead of repeatedly using 'proportion,' you could use terms like 'percentage,' 'ratio,' or 'share.' Also, consider using more descriptive adjectives and adverbs to add detail and nuance to your descriptions. Pay attention to vocabulary repetition to improve the overall score.

Grammatical Range & Accuracy

The report demonstrates excellent grammatical control with virtually no errors. The sentence structures are varied and appropriate, and punctuation is accurate throughout. No specific improvements are needed in this area.

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Band 6+: The table below gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The table below gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

The table below gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

The table below gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

The table below gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

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