The table provides key information about the fast food consumption amounts for five major types in Melbourne between 2005 and 2025. The units are measured in present.
Overall, it is clear from the graph that there is a slight growth in all five types throughout the period. In addition, there is a rocket increase in the proportion of hamburger, fried chicken, and salad, whereas the percentage of fried rice and noodles increases slightly.
According to what is shown, the hamburger and fried chicken have a similar rise during the period for approximately 11% and 10% with a difference of about 1% in percentage. The salad amount increases dramatically from 5 to 41 with a medium proportion of 15% comparing to the other major types.
In terms of fried rice and noodles, there is a remaining stable trend through the time period with a tiny change around 3 for both, with a tiny difference of nearly 1% from 9% to 8%.
