The table compares the sales of imported fish and meat products in 2000 and 2015 by five countries: France, Germany, Ireland, Denmark and Spain.
Overall, the amount of imported meat and fish products sold between 2000 and 2015 soared considerably in France and Germany. Whereas in Spain there was a moderate growth, in Ireland and Denmark the sales remained generally steady.
In particular, in France and Germany the amount of sales increased substantially from 2000 to 2015. Namley, while in France they rose by nearly 11 million of euros for fish products and 15 million of euros for meat products, in Germany they grow from 3 million in 2000 to 18 million in 2015 for fish products and by 32 million of euros between 2000 and 1015.
Nevertheless, Ireland and Denmark the sales of imported fish and meat products were more balanced during 15 years. For instance, in Denmark they drecreased slightly by 0.2 million for fish products while they declined by 0.6 million for meat products.
