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The image shows two tables from 2006. The first table titled "Potato consumption, by region, 2006" lists South and Central America at 23.6 kg/person, Africa at 14.1 kg/person, North America at 57.9 kg/person, Europe at 96.1 kg/person, Asia/Oceania at 25.8 kg/person. The second table titled "Potato production, by region, 2006" reveals South and Central America producing 15.6 million tonnes, Africa at 16.4 million tonnes, North America at 24.7 million tonnes, Europe at 126.3 million tonnes, Asia/Oceania at 131.2 million tonnes.
Given the complexity of the image, the above description may not be entirely accurate.
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The table demonstrates the amount of production and consumption of photoes in different countries around the world in 2006.
Overall, the people of North America and Europe take highest amount of potaoes over the years, whilst the production rate were most in Asial Oceania and Europe. North America holded the considerable contribution in both consumption and production.
To commence with, potatoes was highly popular in North America and Europe in the given year; They were 57.9 and 96.1 millions respectively. However, potatoes in Africa and Asial Oceania was also signficantly deamandable. People around 23.6 and 25.8 millions ate potatoes as their daily meal. last but not least, people nearly 14.1 millions in Africa had potatoes in their diet.
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