The given tables demonstrate how citizens utilized and grew a large number of tomatoes in five parts of the world in the year 2006.
Overall, Europe remained the dominant source of total potato intake, whereas the figure for potato production in Asia was by far the highest.
The potato consumption in Europe accounted for 96.1 kilograms per person, and the figures for North America and Asia were lower, at 57.9 kilograms and 25.8 kilograms, respectively. Likewise, only 23.6 kilograms per person of potato usage in South and Central America, which was far more common than that in Africa, at just 14.1 kilograms.
The potato production in Asia far exceeded that of South and Central America and Africa, with respective figures being 131.2 kilograms, 15.6 kilograms and 16.4 kilograms. Followed by Europe, at 126.3 kilograms, which surpassed North America by five times.
