The table illustrates the consumed quantity of standard milk and butter alongside the percentage of their high and low-fat counterpart sumarized in different age group in a European country each week.
Overall, ordinary milk is mosty consumed by the age bracket of beyond 65 years old while teenagers below 25 tend to take in the most butter out of the four-mentioned age groups.
To begin with, the consumption of milk have a steady increase between the four age groups, rising from 1235ml for people below 25 to 2106ml for the elderly over 65 years old. In addition, high-fat milk are more favoured by teenagers <25 with 51% over the total milk consumed. Although, the elderly take in more milk, they have a better taste for low-fat milk with 67% total and only 33% for high-fat milk that is 632ml, about 2 times less than how much teenager drinks.
Notably, the quantity of butter consumed in different age group is inverese proportion to that of milk, decreasing slowly from 91mg to 23 mg in the same age categories. The high and low-fat counterpart of butter also saw a downward and upward trend by order.