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The image depicts a graph titled "World Meat Production, 1950 - 90" with the y-axis labeled "Million Tons" from 0 to 80, and the x-axis marked with the years 1950, 1960, 1970, 1980, and 1990. Four types of meat are plotted: Pork, Beef/Buffalo, Poultry, and Sheep/Goats. Pork production shows a steady increase from approximately 20 million tons in 1950 to around 70 million tons in 1990. Beef/Buffalo production starts at roughly 10 million tons in 1950 and escalates to near 50 million tons in 1990. Poultry production begins below 10 million tons in 1950, with a sharp climb to just over 30 million tons in 1990. Sheep/Goats production commences at about 5 million tons in 1950 and rises slightly above 10 million tons in 1990. Each data point is connected with lines, with Pork and Beef/Buffalo using solid lines and Poultry and Sheep/Goats using dashed lines.
Given the complexity of the image, the above description may not be entirely accurate.
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The line graph illustrates the increasing tendency of production of diverse meat worldwide in 40 years.
Overall, it can be seen that nearly all types of meat production increased their output by millions of tons.
To begin with, the manufacture of pork raised its potential more than three times from the start of the shown period. Especially noticeable was the boost in 1970, which led to dramatic growth, although the trend was developing moderately between 1950 and 1970. Similarly, beef factories produced almost three times more meat in 1990 than 40 years before, from nearly 15 to 50 million tons.
However, the last two sections had slower development of their output. For example, production of poultry was boosting gradually for 30 years from approximately 5 to 20 million tons. Further, there was a rapid leap in 1980, at 75%. Finally, the most minimal progress was achieved in the manufacture of sheep and goats. Starting from 5 million tons of meat production, this number persisted for many decades, to 1990.
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