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The image depicts a graph titled "World Meat Production, 1950 - 90" with the y-axis labeled "Million Tons" from 0 to 80, and the x-axis marked with the years 1950, 1960, 1970, 1980, and 1990. Four types of meat are plotted: Pork, Beef/Buffalo, Poultry, and Sheep/Goats. Pork production shows a steady increase from approximately 20 million tons in 1950 to around 70 million tons in 1990. Beef/Buffalo production starts at roughly 10 million tons in 1950 and escalates to near 50 million tons in 1990. Poultry production begins below 10 million tons in 1950, with a sharp climb to just over 30 million tons in 1990. Sheep/Goats production commences at about 5 million tons in 1950 and rises slightly above 10 million tons in 1990. Each data point is connected with lines, with Pork and Beef/Buffalo using solid lines and Poultry and Sheep/Goats using dashed lines.
Given the complexity of the image, the above description may not be entirely accurate.
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The chart illustrates world meat production, in between 1950 and 1990, and comparing production amount of pork, beef/buffalo meat, poultry and sheep/goat meat in million tons by year.
In 1950, production of sheep/goat meat was exactly the same with the poultry, around five million tons. Beef was following pork which was produced precisely 20 million tons, with just under the 20 million tons of production.
After 1950, poultry sky rocketed until 1990, reached to approximately 40 million tons by 1990, while sheep/goat meat production maintained the same level the whole time. Beef however, almost tripled its production and reached slightly under 50 million tons until 1990. Pork followed the same path with beef, and reached marginally above 60 million tons by 1990, and maintained its leadership in meat production industry.
Overall, there was no fluctuation, production didn’t decreased even once for any type of meat, only sheep/goat differed from the others with keeping its production amount steady, while the others were significantly increased.
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