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Line Graph

Band 5+: You should spend about 20 minutes on this task. The graph below shows the daily consumption of three spreads per person from 1981 to 2007 in a country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. You should write at least 150 words.

Image for topic: You should spend about 20 minutes on this task. The graph below shows the daily consumption of three spreads per person from 1981 to 2007 in a country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. You should write at least 150 words.
Our system will evaluate the answer based on this AI-generated description.
The image presents a line graph titled "Consumption of Spreads" from 1981 to 2007, detailing grams per year for margarine, low-fat & reduced spreads, and butter. Margarine: 1981 (90g), 1986 (100g), 1991 (100g), 1996 (70g), 2001 (50g), 2007 (40g). Low-fat & reduced spreads: 1981 (0g), 1986 (10g), 1991 (40g), 1996 (50g), 2001 (70g), 2007 (60g). Butter: 1981 (140g), 1986 (120g), 1991 (110g), 1996 (90g), 2001 (70g), 2007 (50g).
Given the complexity of the image, the above description may not be entirely accurate.
Note: Both the topic and the answer were created by one of our users.

The line graph illustrates the consumption of margarine, butter, low fat and reduced spreads between 1981 and 2007 measured in grams. Overall, most of them fell sharply, but the other one increased.

There was a dramatic drop in the consumption of butter and margarine. The consumption of butter was 140 grams in 1981, which was 50 grams higher than the margarine consumption. 1986 saw the pick of the butter consumption and it achieved 160 grams. After a dramatic rise, the butter consumption plunged to 50 grams during a period of 21 years. Unlike butter, margarine had fluctuated for 10 years. The consumption of margarine leveled off between 1991 and 1996. In result, this one plunged to 40 grams, that is less than butter one.

In contrast, the low fat and reduced spreads consumption had started in 1996 and had a dramatic rise from 1996 to 2001. In 2007 the consumption of low fat and reduced spreads had the highest result comparing these consumption

Word Count: 163

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You should spend about 20 minutes on this task. The graph below shows the daily consumption of three spreads per person from 1981 to 2007 in a country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. You should write at least 150 words.

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