The illustration demonstrates the production process of instant noodles.
Overall, there are nine steps in the sequence, starting with transferring and combining the raw materials, followed by the forming the noodle discs, and finishing with the packaging of the end products.
The first six steps of the process involve the transformation of the raw ingredients, including transporting, mixing, forming the dough into sheets and strips, shaping, cooking, and drying the noodle discs. Initially, flour held in storage silos is conveyed to a mixer, where it is combined with water and oil to form a dough. Subsequently, the dough passes through rollers to create thin sheets, which are then fed into a cutting machine and sliced into small strips. These strips are shaped into round noodle discs and fried in oil, before being left to dry on the conveyor.
The last two steps involve inserting the noodles and the seasonings into cups, followed by labeling and sealing. The dried noodle discs are placed into cups together with packets of vegetables and spices. Finally, the cups proceed along the conveyor for labeling and sealing before distributing to end customers.