The graph below shows food consumption in Australia between 1950 and 2010. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The graph illustrates the Australian consumption of 5 different types of food (Vegetables, Fruit, Meat, Bread and Seafood) in a period between 1950 and 2010. Looking from an overall view, It is apparent that vegetables, fruit, and bread increased eventually while meat has a dramatic drop. Meanwhile, The seafood has a steady rate throughout the […]

the graph illustrates the Australian consumption of 5 different types of food ( Vegetables, Fruit, Meat, Bread and Seafood) in a period between 1950 and 2010. Looking from an overall view, It is apparent that vegetables, fruit and bread increased eventually while the meat has an dramatic drop. Meanwhile, The seafood has a steady rate […]

The line graph gives information about the variety of food, (vegetables, fruits, meat, bread and seafood) an individual consumes in Australia, from 1950 to 2010. Units are measured in Kilograms. Overall, it is evident that most persons had more vegetable based diet as compared to seafood. Additionally, over the period given, there was a fluctuation […]

The line graph illustrates the consumption of foods per kilo in Australia (vegetables, fruit, meat, bread and seafood) from 1950 to 2010 with 10 year intervals. Overall, it shows that there are fluctuation on consumption on vegetables, fruit, meat and bread while there is not much of a change on seafoods consumption since 1950 until […]

The line graph illustrates Australia food consumption in kg per person over the year 1950 to 2010. Overall, consumption of vegetable remains the highest over the years followed by the fruit and meat. However, seafood has remained low over the years. Vegetables remains the top food favored by the Australia by consuming 140 kg per […]