5 report(s) found.
As in the given line chart, the usage of variety types of food per capita in Australia during 1950 and 2010 has been revealed. In general, comparing to the figures gathered in 1950, food consumption for most categories increased in 2010 despite different annual variations. Besides, vegetables had always been the best-sellers of all time […]
The line graphs shows data on food consumption in Australia, measured by kilograms per person per year. It represents a timeline from 1950 to 2010, with five food categories: Vegetables, Fruit, Meat, Bread, and, Seafood. Vegetables and Fruit are shown to experience a significant increase from 1990-2010. With Vegetables consistently dominating consumption compared to the […]
The line graph illustrates the number of kilograms per person of each type of food consumed by Australians between 1950 and 2010. Overall, while seafood was the least preferred type of food, vegetable consumption was the most prevalent. According to specifics, consumption of vegetables almost remained at 140 in the first decade, but decreased to […]
The line graph illustrates the consumed amount of five different food, vegetables, fruit, meat, bread and seafood, per person each year in kilograms from 1950 to 2010. Overall, the highest consumption belongs to vegetables, whereas seafood is the least consumed food. The consumption of vegetables has fluctuated between 1950 and 1990. Then, it increased consistently […]
The line graph depicts information about the annual consumption of food in kilograms per person in Australia from 1950 to 2010. Overall, it can be clearly seen that all of the food types fluctuated over the time period, except seafood which remained stable. Moreover, the proportion of vegetables composed the highest, while the share of […]