5 report(s) found.
The line graph provides information about consumption of chicken, beef, lamb, and fish in a European country from 1979 to 2004, over a 25-year period of time. Overall, it is evident that there were gradual downward trends in beef and lamb consumption, while the intake of fish experienced a slight drop. With respect to chicken […]
The line graph depicts the weight of fish and three types of meat consumed on average in The UK over a span of twenty-five years (1979-2004). It is obvious that only chicken consumption grew over time. In 1979, just over 200 grams, beef stood first in terms of consumption. While the intake for lamb and […]
The graph illustrates the amounts of fish and different types of meat which were consumed in a country in Europe from 1978 to 2003. Overall, what stands out from the graph is that while the consumption rates of beef, lamb and fish fell over the period, the figure for chicken rose significantly within that time. […]
The line graph presents how much fish, lamb, beef and chicken were consumed by people living in European countries from 1979 to 2004. It was measured in grams per person per week. Overall, people eating seafood remained steady throughout the years. Whereas, the consumption of meat decreased over the years while chicken consumption gradually increased […]
The line graph presents how much fish, lamb, beef, and chicken were consumed by people living in European countries from 1979 to 2004. It was measured in grams per person per week. Overall, people eating seafood remained steady throughout the years. Whereas, the consumption of meat decreased over the years while chicken consumption gradually increased […]