5 report(s) found.
The provided graph illustrates how many fish, chicken, beef and lamb were consumed in a European country from 1979 to 2004. Overall, there were a decline in the number of fish, beef and lamb eaten, while the opposite was true for chicken. In addition, Chicken was the most consumed meat from 1989 onwards. The amount […]
The line graph shows how much fish, chicken, beef, and lamb people in a European country ate each week from 1979 to 2004. The amount is measured in grams per person. Overall, the consumption of chicken increased a lot over the period, while beef and lamb went down. Fish was the least popular and stayed […]
The graph compares how many grams of fish and three different types of meat, namely chicken, beef, and lamb, a person ate in a week in a European country during 1979 and 2004. Overall, people consumed a higher amount of meat than fish, with chicken being the most popular poultry for most of the period, […]
The given graph depicts the use of fish and several meat varieties in one European country from 1979 to 2004. Overall, European people consumed fish less than other meats, while beef and chicken consumption was higher than that of other meats in this European country. To begin with, Europeans consumed about 52 grams of fish […]
The line graph above illustrates how fish, lamb, beef, and chicken are consumed in a European country in the period off 1979 to 2004. Overall, there is a decline in the consumption of fish, lamb, and beef while the figure for chicken increased to surpass that of beef, making it the most consumed type of […]