5 report(s) found.
The graph illustrates data about the amount of meat, fish, beef and chicken which was consumed by European countries over a period of twenty five years. Overall, It is obviously seen that the consumption of meat and fish decreased over the course of twenty five year of from 1979 to 2004, except the chicken. With […]
The graph provides information on kinds of meat that are consumed by the people in European Country. This line graph displays the consumption of each meat between 1979 to 2004. Overall, this data illustrates fish and meat that are eaten by each person per week. It can be seen that the comparison between each of […]
The fish products and various meat types consumed in a European nation between 1979 and 2004 are depicted in the line graph below. Overall, the line graph above evidently indicates that during around 25 years, consumption of meat and fish decreased, except for chicken. Chicken demonstrated the highest increase. When 1979 first started, chickens had […]
The line graph illustrates information about the amount of fish and various types of meat which were consumed in European country from 1979 to 2004. Units are measured in grams. Overall, what stands out from the graph is that consumption of chicken witnessed an upward trend while the reverse was true for beef. Of particular […]
The graph highlights the quantities of fish and different kinds of meat which was consumed in a European country, over a 25 year period between 1974 and 2004. In general, what stands out from the graph is that, there were considerable downward trends in the weekly consumption of beef and lambe, while the consumption of […]