5 report(s) found.
The given table illustrates data about the product of cacao beans in six areas from 1992 to 1988. Overall, the number of cacao production had a significant fluctuation over the period. In particular, the product of 6 different regions reached the highest figure by 1998. In 1992 and 1994, North and Central America decreased sharply, […]
The table chart demonstrates how much cocoa beans were produced in six different regions—North and Central America, Africa,Asia,Oceania,South America,England —from 1992 to 1998. Overall, it is clearly evident that, South America was the highest cocoa beans producer in the initial years, while Asia suprassed it at the end of the period. In 1992 and 1994 […]
Looking from an overall perspective, from the period of 1992 to 1998, North and Central America, and Oceania were harvesting similar amounts of cocoa beans, while the Caribbean, South America, Africa and Asia had a 4-year gap after 1992, met with fluctuations in crop capacity. North and Central America produced 50,000 tons in 1992 and […]
The table given compares six different regions based on the production of cacao beans between 1992 and 1998, at two-year intervals. Looking at the illustration, it is immediately evident that South Americe in the first year and the same was true for Asia in the last year. Additionally, the ton of cacao beans surveyed showed […]
The given table illustrates the growth of cacao beans in tons in six various areas from 1992 to 1998. Overall, South America and Asia were the leading production of cacao beans in all the four years. In 1992, South America was producing 1,43,000 tons of beans, after 2 years its production reduced slightly to 1,40,000 […]