A raft of individuals is changing their diets to a plant-based type. This essay will first suggest that the biggest contributor to this phenomenon is an increase in health issues, and then argue that it has a negative impact on the environment.
The most common reason for selecting vegetables by people is that meat has a disruptive effect on their physical conditions. In the contemporary era, most people have a hectic lifestyle, so the use of processed meats has been rising and meats do not require any conditions to keep. Processed meats have an extended range of harmful ingredients that make them long-lasting and quick to prepare. Moreover, the origins of some meats may not only be unknown but also have deathlike infections. As a result, in a fast-paced world, people likely select meat, leading to many health issues like cardiovascular disease. For instance, a 2023 BBC highlighted a study showing that the rate of heart attacks among British women nurses significantly increased by 18% due to consuming processed bacon in their dinner meals merely 30% more than housewives.
The first and foremost repercussion of a plant-based diet is that increasing environmental issues. If a large proportion of individuals prioritize vegetables in their meals, they encounter a lack of resources such as farmlands, aquifers and crops. Owing to the need to cover plant necessities, people should allocate more resources for farming like water, causing many environmental complications namely, soil erosion and water scarcity. In addition, using excessive fertilizers and pesticides can lead to loss of biodiversity because many creatures, especially insects, are sensitive to them. Consequently, inclining (an inclination) to eat plant-based cuisines can inevitably cause many ecological issues. For example, according to a 2019 NYC report, the rate of aquifers in Delhi considerably decreased by 20% because the rate of rice consumption significantly increased by 18%.
In conclusion, the consumption of meat can have adverse effects on people’s health conditions because not only does processed meat contain harmful and artificial materials but also, meats sometimes produced without any health surveillance, stemming many health disorders. Ultimately, allocating excessive plant crops for meals can reduce vital resources such as water and farmlands.