The given diagram sketches out the method through which sugar is made.
Looking from an overall perspective, it is readily apparent that the process is made up of 4 main stages, commencing from collecting raw materials and ending with drying and cooling the final product.
Observing in detail, the procedure begins with harvesting sugar cane, either by traditional manual techniques or modern mechanical approaches. Notably, sugar cane takes one year to one and a half years to mature fully. Once the harvesting process is completed, the gathered sugar cane is then crushed to extract juice, which later undergoes purification through a limestone filter.
Subsequently, the remainder of the process starts with evaporating the purified sugarcanes juice by applying heat as the source, turning the liquid into syrup. After having finished that, the process progresses to a centrifuge phase, where sugar crystals are extracted from the heated syrup. The manufacture concludes with drying and chilling, resulting in sugar.