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The image displays a table that lists beef type preferences across European countries; French data presents Belgian Blue 37%, Holstein 22%, Simmental 16%, Scotch 13%, Aberdeen Angus 19%; German statistics reveal Belgian Blue 31%, Holstein 24%, Simmental 12%, Scotch 11%, Aberdeen Angus 22%; Spanish figures show Belgian Blue 26%, Holstein 19%, Simmental 15%, Scotch 18%, Aberdeen Angus 22%; Italian numbers indicate Belgian Blue 42%, Holstein 16%, Simmental 14%, Scotch 10%, Aberdeen Angus 18%; UK information includes Belgian Blue 21%, Holstein 23%, Simmental 19%, Scotch 16%, Aberdeen Angus 21%.
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The table shows the percentage of five different beef types popularity in five European countries.
In general, Belgian Blue is the most popular beef in most countries, while Simmental and Scotch are usually the least popular. Italy has the highest number of people who prefer Belgian Blue, while UK has the most equal distribution.
Belgian Blue is the most liked in Italy (42%), followed by France (37%) and Germany (31%). UK is the lowest in Belgian Blue, only 21%. Holstein is quite stable between countries, between 19% and 24%. The highest is in Germany (24%) and the lowest in Spain (19%).
Simmental is not very popular, range from 12% in Germany to 19% in UK. Scotch also not high, the highest is 18% in Spain, the lowest is 11% in Germany. Aberdeen Angus is more balanced, with 18–22% in all countries.
In conclusion, Belgian Blue is the most prefered beef in most countries, and Scotch the least in general.
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