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The image consists of a flow diagram indicating the process of potato chip production. It begins with a washer, then checking the potato quality by air blowing, moving to a peeler that separates peels and starch, followed by a slicer connected to bucket conveyor for slicing, proceeding to a cold rinse water phase before entering a deep fryer. Afterward, a flatbed conveyor takes the chips to a salter before reaching a bag packer connected to a flat belt conveyor. Finally, bulk can filler completes the process.
Given the complexity of the image, the above description may not be entirely accurate.
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The process chart illustrates the sequence of steps required to made potato chips. The procedure is divided into seven stages. Beginning with checking quality of the potatoes and ending with the bulk filler.
During the initial stage, quality is checked by workers. Afterwards, the washer that filled with cold rinse water is used to clean potatoes. Following that, peeler is used for removing peels and starch from their potatoes. Then, bucket conveyor is used to put potatoes in slicer.
Later on, flat bed conveyor alog with two air pump is transferred the chips from slicer to deep fryer and that pump is drying potato chips while it is transfer. In the subsequent stage, again that flat transferer used to transport chips to bag packer. Meanwhile, salter put salt on it. Eventually, potato chips packed in bag by bulk filler.
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