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The image shows a line graph titled 'Fish and Meat consumption' with the x-axis labeled with years from 1979 to 2004 in 5-year intervals and the y-axis labeled with 'Grams per person per week' starting from 0 to 300 in 50-gram increments. Four lines represent different types of meat: Fish (solid line), Lamb (dashed line), Beef (solid line), and Chicken (dashed line). Fish consumption starts at around 60 grams and shows a slight increase over the years, reaching just above 100 grams in 2004. Lamb consumption starts at approximately 150 grams, decreases steeply to around 75 grams by 1989, then levels off and fluctuates slightly. Beef consumption begins at 250 grams, declines steadily to almost 150 grams by 2004. Chicken consumption starts at nearly 150 grams, remains stable until 1989, then rises sharply, surpassing beef by 1999 and reaching just below 250 grams in 2004.
Given the complexity of the image, the above description may not be entirely accurate.
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The graph illustrates the amount of different type of meat and fish eaten per person per week in a European country in a period from 1979 to 2004. In general, beef, lamb and fish saw a decrease in consumption, while the reverse is true for chicken.
In 1979, the amount of lamp and chicken were close to 150 grams. After 10 years, lamp went down to 100 grams, while, the chicken increased by 50 grams approximately, hitting the 200 grams per person within week in 1989. In 1999, chicken was the most consumed type of meat, hitting around 230 grams, when lamp became less famous compared to chicken and it was around 50 grams. And at the end of the period, chicken reached the highest point which is 250 grams, but lamp stayed the position it was before.
For fish and beef, it was different. Fish was the lowest among all these meat and was above 50 grams at the beginning of the period, unlike beef which was the highest in the start.
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