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Band 4+: The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

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Image for topic: The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

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The image displays a graph of per capita butter and margarine consumption in the U.S. from 1980 to 2020, showing 1980: butter at 4 lbs, margarine at 10 lbs; 1990: butter at 4 lbs, margarine at 8 lbs; 2000: butter at 5 lbs, margarine at 5 lbs; 2010: butter at 6 lbs, margarine at 3 lbs; 2020: butter at 7 lbs, margarine at 1 lb.

Given the complexity of the image, the above description may not be entirely accurate.

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The line graph gives information about average butter and margarine consumption per person in the United States from 1980 to 2020.

The consumption of butter in the US, showed a steady but significant rise over the whole period, while the per person consumption in lbs waste of margarine experienced a downward trend.

In 1980 the consumption of butter were 4.5 respectively. Margarine’s consumption increased sharply throughout the period, exceeding butter consumption in 2000 to 2010 and reaching 6 per person consumption in the end of the period.

In early 1980 the consumption of butter was the highest among margarine. However, it dramatically declined to 2 per person consumption in 2020.

Word Count: 110

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Overall Band Score

4.5

(+/- 0.5)

Vocabulary Complexity:
C1 - Intricate
Strive to incorporate even richer and more precise language.

Grammar Mistakes: N/A

Vocabulary Repetition:

consumption: 9

butter: 5

person: 4

margarine: 3

Try using synonyms for the above words

Task Response

The report adequately addresses the task by summarizing the main features of butter and margarine consumption and making relevant comparisons. However, there are some inaccuracies in the data presented. The report falls short of the required 150 words.

Coherence & Cohesion

The report demonstrates some coherence, but the flow of information could be improved. There are some inconsistencies and unclear connections between sentences that affect the overall coherence.

Lexical Resource

The report uses a range of vocabulary, but some word choices are not precise or natural. More sophisticated vocabulary could enhance the report's quality.

Grammatical Range & Accuracy

The report contains grammatical errors that affect the clarity and accuracy of the information presented. Improving grammatical accuracy will significantly enhance the overall quality.

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Band 4+

The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

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Band 8+

The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

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Band 4+

The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

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Band 4+

The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

The provided line graph presents Americans’ butter and margarine consumption per person in pounds from 1980 to 2020. Overall, it is clearly evident that despite the highest demand for margarine in the first year, it experienced a continuous decline each decade. On the contrary, butter was the least popular option before overtaking margarine by the […]

Band 8+

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Band 4+: The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

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Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

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