The rendered pictorial representation illustrates how sugar is produces in a German company to meet the needs of supermarkets and restaurants.
Overall, this process is linear, straightforward, and man-made. Furthermore, this procedure consists of 8 different stages, starting with harvest and ending with delivery of the sugar.
In the first phase of the sugar production, sugarcanes are harvested from tropical regions. The harvested sugarcanes are then passed to a crusher, which crushes them and the resulting juice is collected. In the next step, collected juice is sent for partial filtration, which converts it into raw sugar. After this, the raw sugar is shipped to Germany via an airplane.
Subsequently, the raw sugar is transferred for purification, in which, it is melted, filtered, and transformed into sugar syrup. Then, the sugar syrup is converted into crystals. Before these crystals are packed, they are dried. In the final step, the packed crystals are delivered to restaurants and supermarkets, and the process ends.