Process Diagram

Band 5+: Explain the diagram below that shows how cheese is made

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The image details the cheese-making process starting with raw milk, which is mixed with bacteria and enzyme; next is solidification into curds followed by cutting into small pieces; then heating and draining; the next step is salting; followed by shaping; this is followed by fermentation lasting 2 months; thereafter, it is packaged; finally, the product is sent to shops.

Given the complexity of the image, the above description may not be entirely accurate.

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The diagram demonstrates the process of making cheese.

Overall,the cheese cooking method contains 9 different stages,starting with raw milk ingredients and finishing with delivering cheese into shops.

The process of creating cheese starts with adding enzymes to a raw milk with bacterias. The raw milk turns into curds,after that the curds are being cutted into small pieces. Following that,after the cutting curds into a small pieces,the process continues with heating and draining,followed by salting. After the product was salted,employees or mechanisms starting to shape and give the product diverse forms. Shaped cheese sent into fermentation process that continues throughout 2 mounth.Futhermore,fertilized cheese is being packaged into abnormal boxes and delivered into shops and sold to a consumers

Word Count: 117

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Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
C1 - Intricate
Strive to incorporate even richer and more precise language.

Grammar Mistakes: N/A

Vocabulary Repetition:

cheese: 5

process: 4

Try using synonyms for the above words

Task Response

The report covers the requirements of the task, describing the cheese-making process from start to finish. There are some minor grammatical errors and awkward phrasing, but the overall meaning is clear. To improve, focus on using more precise language and varying sentence structure. Also, ensure all steps are mentioned and accurately described. The report falls short of the required 150 words.

Coherence & Cohesion

The report provides a general overview of the cheese-making process, but the flow of information could be improved. Consider using more cohesive devices to link the stages and ensure a smoother transition between them. Paragraphing is adequate, but could be enhanced by grouping related stages together for better organization.

Lexical Resource

The vocabulary used is generally appropriate for the task, but there's room for improvement in terms of variety and precision. For instance, instead of repeatedly using 'process,' try synonyms like 'method,' 'procedure,' or 'technique.' Also, consider using more specific terms related to cheese-making to demonstrate a better understanding of the process.

Grammatical Range & Accuracy

The report contains several grammatical errors and phrasing issues that affect clarity. Pay closer attention to verb tense consistency, subject-verb agreement, and correct use of articles. For example, 'the curds are being cutted' should be 'the curds are cut.' Proofread carefully to identify and correct these errors.

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