The process illustrates how jam could be made from fruit at home.
Overall, the man-made liner process contains 7 stages, starting with washing fruit and ending with seving the ready-end jam. Summar the jam is boiled for 40 minutes before packing.
First of all, 4 kg fruit is taken and washed with running water from the tap. Subsequently, clear fruit is made into mashed mass, to which where are a cup water, a quater cup sugar, and 2 tbsq peanuts are added and mixed with ladle for 10 minutes in the high temperature. After that the jam is boiled, adding 2 cups sugar and 4 cups water in the same temperature during 30 minutes.
After preparign the jam they should be pured in several containers for paching. All these containers with hot consistensins are closed with lid and kept for an hour, during this time containers withliquid is cooled. After this period they are readyfor consuming. Only after all these steps, these jams could be set up on a table with family members for having breakfast.
