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The image is a line graph titled "Consumption of Fast Food by Mauritian Teenagers from 1985 to 2015" with x-axis labeled 'Number of times eaten per year' ranging from 0 to 80, and y-axis labeled with years 1985, 1990, 1995, 2000, 2005, 2010, 2015; three lines represent hamburgers, pizza, fried chicken; in 1985, hamburgers at 80, pizza at 10, fried chicken at 70; in 1990, hamburgers at 60, pizza at 25, fried chicken at 60; in 1995, hamburgers at 40, pizza at 50, fried chicken at 55; in 2000, hamburgers at 30, pizza at 70, fried chicken at 50; in 2005, hamburgers at 20, pizza at 75, fried chicken at 20; in 2010, hamburgers at 10, pizza at 80, fried chicken at 5; in 2015, hamburgers at 5, pizza at 85, fried chicken at 2.
Given the complexity of the image, the above description may not be entirely accurate.
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The line graph illustrates the consumption of hamburgers, pizza, and fried chicken by teenagers in Mauritius from 1985 to 2015.
Overall, at the beginning of the period, teenagers ate the largest amount of hamburgers, whereas by the end, pizza had become the most popular fast food. Fried chicken, meanwhile, showed a strong upward trend throughout the period.
Among the three types of fast food, pizza consumption showed the most dramatic growth. It started at 10 units in 1985 and rose sharply to about 70 in 2015. Fried chicken also increased significantly, climbing from around 5 to 60 by 2005. It then remained stable for several years before rising slightly to 61 at the end of the period.
In comparison with these two upward trends, hamburger consumption followed the opposite pattern. It began at the highest level, about 20 in 1985, but then fell steadily to reach just 10 in 2015.
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