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The image depicts a line graph showing pounds per person of different dairy products consumed between 1970 and 2010. Cheese consumption steadily increased from under 10 pounds to around 20 pounds per person. Full-fat ice cream started at around 15 pounds in 1970, peaked at 17 pounds in 1985, then declined to around 12 pounds by 2010. Low-fat ice cream consumption was negligible until 1990, then rose to around 5 pounds by 2010. Yogurt started at around 2 pounds, had a sharp increase around 1995, and reached around 8 pounds by 2010.
Given the complexity of the image, the above description may not be entirely accurate.
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The line graph illustrates how many pounds of cheese, yogurt, full-fat ice cream, and low-fat ice cream were consumed in the USA between 1970 and 2010. Units are measured in pounds per person.
Overall, the amount of cheese eaten by people from the USA went up significantly from about 7 pounds in 1970 to reach a high of over 20 pounds in 2010. Likewise, the consumption of yogurt rose from just over 0 to just under 10 pounds in the final year,
On the other hand, there was a slight drop in the amount of full-fat ice cream eaten of about 2 pounds to reach about 9 pounds in 2010. The consumption of low-fat ice crean fluctuated at around 4 pounds over the period given.
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