The diagram illustrates the linear process of how jam is manufactured from fruit.
Overall, the most significant facts to emerge from the graphic are that the procedure involves seven stages, beginning with washing the fruit under a water tap and culminating in the product being served for breakfast.
A closer look at the picture reveals that during the initial step, four kilograms of fruit are rinsed under tap water before being mashed in a large bowl into a liquid by a grinder. Following that, the liquid fruit is heated at a high temperature for ten minutes with two tablespoons of peanuts, a quarter cup of water, and then one cup of water.
In the following stage, the mixture undergoes a second cooking phase, during which two more cups of sugar and four cups of water are incorporated into the liquid while it is heated at a high temperature for 30 minutes. Once cooked, the jam is poured into several containers to cool down. After that, these containers are closed with a lid and kept for one hour before being served for the family’s breakfast.