The pie charts illustrate global figures for coffee in terms of its consumption, production, and the distribution of profits across different sectors of the industry.
Overall, it is distinct that coffee consumption is heavily concentrated in Western regions, whereas production is dominated by Asian nations. Furthermore, the financial gains from this industry are highly unequally distributed, with retailers securing the vast majority of the profits while producers receive a minimal share.
In terms of consumption, America leads the global market, accounting for 41%, closely followed by Europe at 39%. In stark contrast, Japan constitutes a mere 8% of the world’s coffee intake, while the remaining parts of the globe collectively make up 12%. Regarding production, Indonesia stands as the primary supplier, generating 44% of the global output. Vietnam also represents a substantial portion with 22%, followed by Japan and South Africa, which contribute 18% and 16% respectively.
Finally, analyzing the profit breakdown reveals a striking imbalance. Retailers absorb over half of the industry’s profits at 51%, and delivery services account for nearly a quarter (24%). Conversely, despite their central role in cultivation, coffee producers earn only 15% of the economic returns, with exporters obtaining the smallest share at 10%.